Walk through the doors of Ivywild and follow your nose to the southwest corner of the building. There you will find The Old School Bakery and a team of happy bakers filling the hallways with the aromas of fresh baked bread and pastries. Our bakers arrive at the crack of dawn to create delicate pastries and buttery breads that are ready for your morning start, midday snack, or evening family dinner.

The Old School Bakery is committed to providing artisan breads and pastries using only the best ingredients. Our staff is passionate about providing healthy and delicious baked goods to the community. We will always put our love (the real secret ingredient) and commitment to our craft into every single product, and provide the most thorough education we can on what we use, why we use it and how it will benefit you and your family.


Our breads range from classic french baguettes, to crispy Italian loaves, to melt in your mouth brioche and everything in between. We take time to form bread by hand. Expect subtle differences that give each loaf its own uniqueness in flavor and texture. We love to try out new formulas, so please stop by on any given day to sample our newest creation!


We offer a variety of pastries to fit your sweet tooth. From chocolate chip cookies that will make you feel like a kid again, to comforting pies, to refined French pastries. We will have what you are craving. Our pastry team will create goodies that will keep you coming back for more and then some. We also offer a variety of special occasion cakes for any type of celebration.

The Old School Bakery is an open bakery allowing our guests to peek into the wonderful world of baking. Stop by and experience the warmth, smells and flavors of our home and take a piece back to your home.



Head Baker

Heather started her journey into the wonderful world of bread as an intern with The Blue Star Group. It was instantly obvious that she was a natural at baking and was soon hired to bake bread and prepare deserts for Nosh. From Nosh, she broke off into doing just bread and began producing all the bread for both The Blue Star and Nosh. Heather now leads all of the production for the bakery, including the bread, pastries, and dessert teams and her passion and dedication both to baking and The Blue Star Group has been groundbreaking for the Bakery.